Wild Boar Stew
Wild boar, Spanish chorizo, globe carrots, spring onions, wild mushrooms, tomatoes, white beans and fiddlehead over thick peasant bread.. Marinate wild boar shanks overnight in red wine, olive oil,...
View ArticleRisotto with Porcini and Caramelized Leeks
A traditional Italian rice dish with porcini mushrooms, caramelized leeks, vermouth and parmesan.. Trim, split, wash, dry and slice fresh leeks, including some of the pale green end. Sauté in olive...
View ArticleLoin of Rabbit with Pancetta, Porcini and Wild Onions
Loin of rabbit with pancetta, porcini, wild onions, garlic and sage.. Sauté pancetta in a teaspoon of clarified butter until most of the fat has been rendered. Turn the heat up to medium-high, then...
View ArticleWild Mushroom Soup with Green Garlic and Toasted Barley
“medicinal mushrooms have been shown to boost heart health, lower the risk of cancer, promote immune function, ward off viruses, bacteria and fungi, reduce inflammation, combat allergies, help balance...
View ArticleStinging Nettle and Porcini Quiche with Green Garlic, Cipollini and Pecorino
In this crust-less quiche, stinging nettles are briefly blanched in salted boiling water, then shocked, chopped and combined in a rich custard with buttered green garlic, browned cipollini onions &...
View ArticleFilet de Bœuf with Porcini-Green Peppercorn Sauce
Aged, grass-fed filet of beef tenderloin is salt-crusted in a blazing hot iron skillet then finished in a 550-degree oven to a perfect medium-rare. Served with a classic demi-glace with shallots,...
View ArticleHerb-Crusted Rack of Lamb with Wild Porcini Demi-Glace
Gorgeous, pastured lamb from Menzie’s Farm in the Hill Country outside of Austin is misted with Texas olive oil and seasoned with sea salt and cracked black pepper, then flashed in a 500 degree oven...
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